Jamie Oliver

forum: Food & Drink

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#991 Mon 29 Apr 13 7:59am

musa1991

Member
Member since Mon 29 Apr 13

Re: Ask me a cooking question

Jamie do you have a recipe easy for kids to do my son is a fan of yours and he has watched your shows and wanted to make one of your recipes for sometime but all the recipes are hard.

tell me if you have one as soon as possible  smile

Last edited by musa1991 (Mon 29 Apr 13 8:01am)

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#992 Wed 01 May 13 9:37am

jacsilfver

Member
Member since Fri 01 Oct 10

Re: Ask me a cooking question

I bought your 15 and 30 min Meals books. Many recipes ask for anchovies.. We do not eat anchovies... What CAN i replacement them with or CAN i just leave it out without affecting taste?

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#993 Wed 01 May 13 11:10am

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Ask me a cooking question

jacsilfver wrote:

I bought your 15 and 30 min Meals books. Many recipes ask for anchovies.. We do not eat anchovies... What CAN i replacement them with or CAN i just leave it out without affecting taste?

Welcome to the forum jacsilfver smile

In the recipes the anchovies are usually used as a seasoning . They add a saltiness to the dish.

I can't use anchovies either and so I just season with a little sae salt instead .

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#994 Thu 02 May 13 6:15am

fg1880

Member
Occupation invalid, can't work full time anymore... :-(
From Montreal
Member since Tue 30 Apr 13

Re: Ask me a cooking question

Few year back, i saw one of your show on tv and you made a dish that looks like a bacon pie.
Can you give me the reciepy please?

There was bacon use a pastry from bottom to the top
with patatoes and cheese i believe!

I look thru your reciepy and didn't find it.

Thank you to answer me quick.

François smile

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#995 Thu 02 May 13 11:47pm

Anydio

Member
Occupation Hotel management student
From Mauritius
Member since Thu 02 May 13

Re: Ask me a cooking question

Hi everybody smile

So, first off all im gonna quickly introduce myself. I am a 20yo girl born amd raised in Angola (Africa), left to Portugal about 4yrs ago and studying Hotel management in Spain. Ive been wandering about Europe and right now im in Mauritius for a 5 month internship at four seasons mauritius in KITCHEN big_smile
I find myself in love with this life more and more..

Now lets get to business... I would like everybodys opinion on this...my chef set up a young chef competition for commis and he put me in just so i sweat a bit, haha!! The prize is featuring the winner dish on the menu of one of the restaurant, which is a huuuge deal. So, I decided to pull off a starter and the challenge is to use only local products from the list he gave us: beet, carrots, taro, ginger, spinach, tapioca, pipengay, sea urchin, red mullet and sweet potato.. We dont have to use them all in one dish but we must combine as much as we can.. Guys could u please help me with some ideas? I have thought of red mullet cooked in lemon juice with ginger extract and jullienne carrots and beetroot salad. I will be waiting for any tips.

Thank you,

Any  thumbsup  thumbsup

Last edited by Anydio (Thu 02 May 13 11:49pm)

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#996 Fri 03 May 13 5:29am

ConnieB

Member
Member since Sun 21 Apr 13

Re: Ask me a cooking question

Hi Jamie! .... So, here is the thing: I really love cooking lasagna with a lot of differents ingredients and sauces, but i can't add two sauces at once that I adore: bolognese and bechamel, because every time that I try to put every sauce separatedly, all end mixted up... like a orange thing sad

Should I make a thicker bolognese and bechamel sauce?

Thanks J, for your time!, I hope see u at FRD!

Loves, Connie B.

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#997 Fri 03 May 13 12:01pm

Jamie's Food Team

Member
Member since Mon 21 Jan 13

Re: Ask me a cooking question

nessie18 wrote:

Hi Jamie, can you tell me which is the best pan to cook a roast in?  smile

It really depends on the size of the roast you are cooking but, it sounds obvious but always use a roasting tray and a good size to allow room for your meat and maybe a few veg to go around it to give it some flavour.

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#998 Fri 03 May 13 12:01pm

Jamie's Food Team

Member
Member since Mon 21 Jan 13

Re: Ask me a cooking question

katieziesemer wrote:

Hi all,
I'm trying to track down the recipe for Jamie's Sticky BBQ ribs and coleslaw from his Summer Food Rave Up.  They look awesome and I really want to give them a try.
HELP big_smile

Hi there. Here is the link for the recipe. It is on Channel 4 Scrap book.   http://www.jamieoliver.com/recipe-print … ecued-ribs

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#999 Sat 04 May 13 12:56pm

Turmoe

Member
Member since Sat 04 May 13

Re: Ask me a cooking question

Hey Jamie, I simply love the way you cook! It's old fashioned and very healthy! :-)

You use alot of Balsamico vinegar in your meals. Especially with potatoes (which I love!). The problem is: I can't stand balsamico... I don't like the taste of it at all. (I don't like wine either, but I'm a huge fan of beer).

Do you have a tip for what to use as a substitute for balsamico in your meals?

And by the way, if you haven't tried it so far, take a paprika flavoured crisp and a piece of chocolate and eat them all together -> awesome! ;-)

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#1000 Sun 05 May 13 10:02am

darcho

Member
Member since Sun 05 May 13

Re: Ask me a cooking question

Hi Jamie,

Would u pls explain again the difference between parsley and celery, because in 1 of your shows, you were holding celery but you said it was parsley. those 2 things are quite different eventho they are from the same family. and a lot of people now convinced that parsley and celery are d same...  hmm   help  thanx

Last edited by darcho (Sun 05 May 13 10:04am)

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