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what\'s left

what's left

| Autumn gardening

Radicchi are the main inhabitants of my orto at present together with fennels to be eaten before the frost comes, two courgette plants,... Read more...

  • 89  people liked this
Much to the Gardeners Shagrin, Frost

Much to the Gardeners Shagrin, Frost

| Autumn gardening

"That's it. Say goodbye!" I hear shouted from the back door as Jason stumbled in bearing 2 overflowing crates of peppers. "The... Read more...

  • 84  people liked this
Breaking it down – composting made clear.

Breaking it down – composting made clear.

I recently visited the wonderful organic and biodynamic gardens at Waltham Place in Berkshire. I was so impressed by the quality of... Read more...

  • 83  people liked this
Latest questions answered from our forum members (oct)

Latest questions answered from our forum members (oct)

Mummza says – When I harvested the lavender flowers , I put them to dry before I took off the little flowers. This year, loads... Read more...

  • 87  people liked this
Pineapple Sage

Pineapple Sage

spring

| Spring gardening

It has tubular red flowers and an attractive scent to the leaves that is similar to pineapple. It produces numerous erect leafy stems... Read more...

  • 93  people liked this
Dark Leafy Greens - Harvesting 200 cabbages in 5 varieties

Dark Leafy Greens - Harvesting 200 cabbages in 5 varieties

| Autumn gardening

Dark leafy greens sauteed with garlic & olive oil or topped on crostini. It's great wilted into soups as well. It's harvest time... Read more...

  • 106  people liked this


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