We had so much fun cooking our competition winners' winning pasta dish this week that even our lovely wait staff had a go in the kitchen! Head Chef, Joey gave these superstars a quick lesson in the art of making Alex's Pumpkin Ravioli with Pancetta & Sage Butter. Big love! JIx
Check out how Alex created the dish through the link in our bio.
An antipasti plank to share is always a winner. Choose from a Cured Meats or Seasonal Vegetables plank. Soo good! JIx
We hope you're enjoying Alex's cracking Pumpkin Ravioli with Pancetta & Sage Butter special as much as we are. It's been super popular this week! Can you believe the chef behind this special is 8 years old? What a legend! JIx
It’s been a lively family atmosphere in Sydney and Brisbane this week for the start of the School holidays. We are loving having all the brilliant kids come in to enjoy our fantastic kid’s menu & having some fun!
We stay open throughout the day, and if you want to avoid the crowds, a great tip for families is to come in after the lunchtime rush when our staff have some extra time to join in on the fun like we did at #JamiesItalianBrisbane recently. Big love! JIx
With all this comfort food, it's great to break it up with something fresh like a plate of our Proscuitto & Melon! This dish is as beautiful & simple as it sounds. Add some of our amazing mini buffalo mozzarella & basil pesto and you have one gorgeous antipasti dish! JIx