Antipasti
PLANKS
MEAT
$13.50pp
Cured meats
San Daniele prosciutto, Wagyu bresaola, finocchio & capocollo
Cheeses
Buffalo mozzarella & pecorino with amazing chilli jam
Pickles
Curly green chillies, green & Gaeta olives & caper berries
Crunchy salad
Shaved root veg with chilli, lemon & mint
Vegetables
$10.00pp
Seasonal vegetables Sliced vegetables chargrilled & marinated
Cheeses
Buffalo mozzarella & pecorino with amazing chilli jam
Pickles
Aubergine caponata, curly green chillies, olives & caper berries
Crunchy salad
Shaved root veg with chilli, lemon & mint
FISH
$12.50pp
Cured & crispy fish
Beetroot-cured salmon, roasted shellfish, smoked mackerel pâté & mini fritto misto with yuzu mayo
Italian Cheese
Amazing aged pecorino with crispy “music bread” & chilli jam
pickles
Pickles, green chillies, best green olives & caper berries
crunchy salad
Shaved carrot & beets with lemon & loads of mint
BREAD & BRUSCHETTA
SICILIAN SARDINE BRUSCHETTA
$10.50
Pickled fillets with red onion, pine nuts & sultanas, served with a parsley & mint salad
POSH GARLIC MUSHROOMS
$15.00
Charred wholemeal levain rubbed with garlic & olive oil, topped with pan-fried wild mushrooms, chilli & flat-leaf parsley
PLATES
SALUMI, CHERRY & POMEGRANATE SALAD
$14.50
Fresh salad, baby herbs & crispy salumi, with sticky balsamic & pomegranate
WINTER WALNUT SALAD
$7.50
Trevisse, chicory & baby beets with crunchy walnuts & sweet balsamic
ORANGE, FENNEL & BOCCONCINI SALAD
$7.50
Beautiful oranges,crunchy fennel & the creamiest bocconcini
SEASONAL VEG CRUDITÉS ON ICE
$8.00
With a silky anchovy, lemon & garlic sauce
PUMPKIN & SMOKED MOZZARELLA NACHOS
$7.00
Crispy fried & served with fiery arrabbiata sauce
FAT GREEN OLIVES ON ICE
$6.00
Large green olives, black olive tapenade & crispy “music bread”
CRISPY SQUID
$12.00
Fried squid garlicky mayo & lemon
CRISPY STUFFED RISOTTO BALLS
$6.50
Smoked mozzarella & porcini arancini
BAKED MUSHROOMS
$14.50
Swiss browns with crispy “music bread” & smoked buffalo mozzarella
Pasta
WILD RABBIT TAGLIOLINI
$12.50/$23.00
Slow-cooked McLeay Valley rabbit ragù with garlic & herbs, mascarpone & Amalfi lemon
SEAFOOD BUCATINI
$29.50
Tubular spaghetti steamed in a bag with crab, mussels, clams, squid, scallops, capers, chilli, garlic, white wine & juicy sweet tomatoes
PRAWN LINGUINE
$16.00/$26.50
Juicy pan-fried garlicky Spencer Gulf prawns served with tomatoes, chilli, rocket & fennel
PASTA ALLA NORMA
$11.50/$17.50
A classic Sicilian pasta dish of aubergines, oregano, chilli & basil, all in a rich tomato sauce
SPAGHETTI VONGOLE
$15.00/$24.50
Steamed sweet cockles, garlic, chilli, white wine, parsley, butter & lemon
TAGLIATELLE BOLOGNESE
$12.50/$19.00
The old-school classic ragù of beef, pork, herbs, Chianti & Parmesan with crunchy herby breadcrumbs
JOOLS’ FAVOURITE SICILIAN TUNA FUSILLI
$12.00/$18.50
Albacore tuna slow-cooked with tomatoes, garlic, herbs & cinnamon with crunchy, herby breadcrumbs
BLACK ANGEL SPAGHETTI
$14.00/$22.00
Squid ink pasta, scallops, garlic, chilli, anchovies, wine & capers
SAUSAGE PAPPARDELLE
$12.00/$18.00
Slow-braised fennel sausage ragù with red wine, Parmesan & crunchy, herby breadcrumbs
Ravioli & Risotto
HONEYCOMB CANNELLONI 3 WAYS
$19.00
Aubergine & sun-dried tomato; pumpkin; ricotta & spinach
WILD MUSHROOM RAVIOLI
$12.50/$19.00
Filled with garlic, wild mushrooms & artisanal ricotta, served with a rich mushroom & tomato sauce
BLUE SWIMMER CRAB RISOTTO
$16.00/$26.50
Creamy risotto made with incredible acquerello rice & topped with lemony crab, samphire & chilli
WILD TRUFFLE RISOTTO
$13.50/$22.00
Finely minced black truffle with butter & Parmesan. A real treat
Mains
VEAL SALTIMBOCCA
$27.50
Aussie veal pounded with sage, & prosciutto, served with spicy tomato salsa
GAME MEATBALL
$22.00
Juicy giant meatball slow-cooked in a tomato & ngarlic ragù, served with oozy polenta & black cabbage
THE JAMIE’S ITALIAN BURGER
$19.50
Wagga Wagga beef with fontina cheese, pancetta, soft lettuce, tomato salsa, dill pickles, chilli & fried onions
TRUFFLED TURKEY MILANESE
$29.50
Turkey stuffed with fontina & prosciutto. Topped with a soft fried free-range egg & truffles
STEAK TAGLIATA
$24.50
180g aged grain-fed Angus Hereford steak with crunchy fennel, watercress, mint, chilli, garlic, horseradish & lemon
WAGYU BRESAOLA & BEET SALAD
$24.00
Roasted beetroot, rocket, salad shoots, horseradish, Parmesan, chilli, balsamic & extra virgin olive oil
PROSCIUTTO, PEAR & PECORINO
$19.50
Salad of prosciutto, rocket, crisp pear, toasted pine nuts & pecorino with an olive oil & balsamic dressing
GRILLED CHICKEN
$28.00
Half a Thirlmire free-range bird, marinated & chargrilled with a tomato, olive, chilli & caper sauce
BONE-IN PRIME STRIP LOIN
$28.50
350g Aussie Angus Hereford bone-in strip loin served with wild mushrooms & peppery endives Add my summer truffle butter & shaved Tuscan black truffles for $4.50
Fish
PINK SNAPPER ACQUA PAZZA
$34.00
Pan-fried whole pink snapper with olives, garlic, wine, capers, parsley & the sweetest baby plum tomatoes
FRITTO MISTO
$27.00
Fresh fish & shellfish fried till crispy, served with Italian tartare sauce
BAKED KING SALMON
$26.00
With whipped lemony artisanal ricotta, balsamic-roasted winter veg & a zesty, crunchy salad
FISH BAKED IN A BAG
$28.50
Local fish of the day with clams, mussels, fennel, chilli, anchovies & Sicilian cracked wheat
Sides
SALADS
APPLE SLAW
$7.50
Radishes, walnuts, candied beets, mint & lemon with yoghurt
HUMBLE GREEN SALAD
$6.00
Soft lettuce with mint & lemon buttermilk dressing
ROCKET & RADICCHIO SALAD
$7.00
With aged balsamic & Parmesan
CHIPS
OUR FAMOUS POLENTA CHIPS
$8.50
Crispy fried with rosemary & Parmesan
FUNKY CHIPS
$5.90
With fresh garlic & parsley
POSH CHIPS
$6.50
With truffle oil & Parmesan
VEG
FLASH-COOKED GREENS
$7.00
With chilli & garlic
FENNEL & FONTINA GRATIN
$7.50
With crunchy, herby breadcrumbs
PAN-FRIED GREEN BEANS WITH TOMATOES
$7.50
With garlic & tomato passata
ROASTED PUMPKINS, BEETS & SQUASH
$6.00
Tossed with chilli, garlic & roasted nuts & seeds
Vegetarian
antipasti
pasta
Desserts
ICE CREAMS
$8.00
Three delicious scoops of Serendipity ice cream (ask your waiter for today’s selection) served with any two of these toppings: Smashed honeycomb Crushed nuts & seeds Seasonal fruits Butterscotch sauce
Sorbets
$8.00
Sorbets made with fresh fruit (ask your waiter for today’s selection)
SOUR CHERRY BAKEWELL
$8.00
Tart berries & sweet almond filling, served with clementine-rippled sour cream
OUR SPECIAL TIRAMISU
$9.50
Coffee-flavoured trifle with orange mascarpone & chocolate
JI WARM BROWNIE
$9.00
Chocolate, raspberry & amaretto brownie with vanilla ice cream
TUTTI FRUTTI LEMON MERINGUE PIE
$8.50
With limoncello & crunchy pistachio brittle
AFFOGATO
$6.00
A simple scoop of vanilla ice cream topped with piping hot espresso
CHEESE BOARD
$14.90
Pecorino Toscano & gorgonzola piccante, quince, music bread & balsamic
POACHED WINTER FRUITS
$9.50
With vanilla frozen yoghurt & smashed honeycomb
CHOCOLATE & VIN SANTO POT
$9.00
With hazelnut biscotti & zabaglione ice cream
DRINKS & COCKTAILS
COCKTAILS
BELLINI
$9.50
Prosecco with peach purèe
APEROL SPRITZ
$11.00
Prosecco with Aperol
THE GODFATHER
$14.00
A simple mix of delicious amaretto & Monkey Shoulder whisky, served over ice with a twist
ROSEMARY & GRAPEFRUIT COLLINS
$15.00
Grapefruit vodka, fresh rosemary, ginger, Martini Bianco & ginger ale
PAPPA “G”
$16.50
A short cocktail of Jack Daniels, Martini Rosso & our world-class amaretto. Named after our very own Gennaro Contaldo
AMALFI PUNCH
$15.50
Vodka, limoncello & strawberry purée with a squeeze of lemon, finished with pink peppercorns
PERFECT MANHATTAN
$16.00
A blend of whisky, Martini Rosso & dry Vermouth, finished with a dash of bitters & a sour cherry
ESPRESSO MARTINI
$15.50
A smooth mix of vodka, Kahlua & espresso
BLUEBERRY & BASIL SMASH
$15.00
Blueberries, fresh basil & lemon-infused gin, served over ice
GRANDE RESERVE
$16.00
Woodford Reserve bourbon & Grand Marnier with elderflower cordial & peach purée. Sweet with a sour kick
HOLY ESPRESSO
$16.00
A dark & delicious mix of Tia Maria, hazelnut liqueur & amaretto with a double espresso shot, dusted with cocoa
FLORENCE FIZZ
$16.50
Limoncello, pomegranate juice, elderflower cordial & Prosecco
JAMIE'S ITALIAN MOJITO
$15.50
Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Jamie’s Prosecco
NEGRONI
$14.00
Campari, Martini Rosso & gin
VANILLA & LEMON MARTINI
$15.50
Vodka infused with vanilla syrup & fresh lemon
JAMIE’S GROWN-UP ICE TEA
$16.00
Lightly spiced rum, breakfast tea syrup, lemon juice & peach purée. Served over ice for extra refreshment
NON-BOOZY
REFRESHER
$6.50
Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade
GINGER MOJITO
$6.50
Mint, lime, sugar & ginger beer
HOMEMADE LEMONADE & LIME BITTERS
$5.00
A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup
DRINKS
SPARKLING MINERAL WATER
750ML $7.00
STILL MINERAL WATER
750ML $7.00
BOTTLEGREEN SODAS
$4.10
Your choice of the following cordials, topped with sparkling mineral water: Ginger & lemongrass Aromatic lime
FRESH JUICES
$4.50
ARANCIATA, LIMONATA & CHINOTTO
$4.50
bottled beer
MESSINA 4.7%
$7.50
castello 4.8%
$7.50
Wine
Prosecco & Sparkling
JAMIE’S VINO FRIZZANTE NV
MULTI-REGIONAL, VICTORIA $43.00/$8.50
Light & fresh – our house fizz is a textbook example of the Prosecco variety & is just as good with food as without
BORGO FRARE PROSECCO BRUT NV
VENETO, ITALY $48.00/$10.00
This Prosecco from Treviso is full of life & exactly what you expect from the style
JAMIE’S FAVOURITE LE VIGNE DI ALICE PROSECCO DI VALDOBBIADENE
VENETO, ITALY $69.00
Dry & elegant, this most refreshing wine has a beautiful creamy texture. It’s world-class!
White wine
VINO BIANCO DELLA CASA
2011 MULTI-REGIONAL, VICTORIA $37.00/$25.00/$7.50
Sauvignon blanc, pinot grigio, riesling & chardonnay join forces here to create our clean, crisp, fruity & dry house white
pipoli del vulture bianco doc
2012 BASILICATA $43.00/$34.00/$9.00
With a perfume of summer flowers & white peaches, this beautiful light wine from Basilicata has a lively finish. ONLY AVAILABLE IN PERTH
RUNNING WITH BULLS VERMENTINO
2011 BAROSSA VALLEY $44.00/$31.00/$9.00
Native to Italy’s south, but starting to appear in pockets of Australia, Vermentino is a fresh & fruity white. Perfect with antipasti & shellfish
REDBANK GARGANEGA
2010 KING VALLEY, VICTORIA $45.00/$31.00/$9.50
A unique new wine inspired by the Italian heritage of the King Valley, Victoria. A fantastic introduction to this variety from Veneto in northern Italy – a must for sauvignon blanc lovers & a real crowd pleaser!
DI MAJO NORANTE RAMI
2011 MOLISE, ITALY $49.00/$35.00/$10.50
Beautiful Molise example of the falanghina grape – hard to pronounce, but easy to drink. Soft, lemony flavours make it perfect for chardonnay lovers. ONLY AVAILABLE IN SYDNEY
CLIC PINOT GRIGIO IGT
2011 FRIULI, ITALY $52.00/$37.00/$10.50
A multi-layered, beautifully textured dry wine with aromas of lemon rind, pear & peach. The broad palate unwinds with a nice weight, soft stone fruit flavours & a clean finish
PIEROPAN SOAVE
2010 SOAVE, ITALY $66.00/$46.00/$12.50
The Pieropans are leaders in the Soave region & highly regarded the world over. This wine, which is crisp & dry, is a perfect example of why
JAMIE’S FAVOURITE GIRLAN PINOT BIANCO
2011 ALTO ADIGE, ITALY $72.00/$49.00/$13.50pp
This rich wine with pulpy fruits & a long finish will be a favourite for any chardonnay drinker & perfect for the summer
rosé
VINO ROSATO DELLA CASA
2011 MULTI REGIONAL, VICTORIA $37.00/$25.00/$7.50
We love pink wine! Made from Sangiovese, this is full of pretty red berry smells & is just the thing for seafood & sunny days
A MANO ROSATO
2011 PUGLIA, ITALY $48.00/$41.00/$10.00
From the “heel” of Italy’s boot, this mouthwatering dry rose? smells of dried flowers, currants & musk. Such a joy
Red Wine
SANTADI CARIGNANO ‘GROTTA ROSSA’
2010 SARDINIA, ITALY $49.00/$34.00/$10.00
Made of Old World carignan from the island of Sardinia, Grotta Rossa is plush, dark & full of sun-drenched fruit character
VINO ROSSO DELLA CASA
2010 MULTI-REGIONAL, VICTORIA $37.00/$25.00/$7.50
A delicious all-terrain blend of merlot & sangiovese from north-eastern Victoria. Perfect with antipasti, pasta & meat dishes
SPERI VALPOLICELLA
2010 VENETO, ITALY $55.00/$38.00/$11.50
Ruby red with a hint of spicy fruits & pepper, this wine comes from one of our favourite Veneto wine producing families, Speri, who have been making wine for generations
LA VENDETTA BARBERA-NEBBIOLO
2009 PIEDMONT, ITALY $47.00/$34.00/$10.00
Gorgeous spicy cherries & an earthy undertone; this wine is a real winner with typical Piedmont meatiness & a lightly caramelised finish
BARONE RICASOLI CHIANTI
2011 TUSCANY, ITALY $56.00/$38.00/$11.50
From the heart of Tuscany, this is pure sangiovese. It’s full of cherry, plum, spice & tobacco smells, & the very best thing to drink with rich pasta sauces & meat dishes
LUCCARELLI PRIMITIVO DI PUGLIA IGT
2011 PUGLIA, ITALY $42.00/$29.00/$8.50
With cherry-red flavours & aromas, this full-flavoured wine is best drunk young & has a delicious vanilla & spice finish
UMANI RONCHI MONTEPULCIANO D’ABRUZZO
2011 ABRUZZO, ITALY $43.00/$31.00/$9.00
Soft, juicy & dangerously easy to drink, this much-loved wine from Umani Ronchi is not at all heavy. Lovely with food or on its own
JAMIE'S FAVOURITE MILIASSO FALIERO BAROLO
2006 PIEDMONT, ITALY $78.00
This delicious example of Nebbiolo oozes elegance & charm. Let it unwind in your glass & expect layer upon layer of sour cherry, tobacco, leather & spice
MASI COSTASERA AMARONE CLASSICO
2007 VENETO, ITALY $125.00
This full-bodied wine with a hint of caramel & cherry bakewell is a rich & smooth example of Amarone with a lingering finish
Kids
$9.50 including a 'shake me salad' and an unlimited glass of Bottlegreen cordial
SPAGHETTI BOLOGNESE
The old school classic ragu of beef and pork with our fantastic homemade spaghetti
MINI SLIDERS
2 mini burgers! A beef burger and a turkey burger with our fantastic polenta chips
HAPPY FISHFINGERS
Fish fight friendly fish fingers with zingy lemon mayo
CAULIFLOWER MAC N’CHEESE
Creamy macaroni and cheese with mini cauliflower florets
CHICKEN LOLLIPOPS
Chargrilled chicken fillet skewers with yogurt dressing
Dietary Info
Our menu is designed to be as flexible as possible. We will always try to adapt dishes to suit guests with specific requirements as much as we can and all of our wait staff are fully trained on the ingredients of different dishes. Please feel free to contact the restaurant directly if you have any concerns prior to your visit.
Vegetarian
There are a number of vegetarian options in our entree and pasta sections and we are happy to tweak any dishes that we can. There are also our wonderful daily specials (please note there may not always be a vegetarian special option). If in doubt please ask your server who will be more than happy to talk through the options with you
Allergies
Please let your server know of any specific allergies when you order so they can communicate this to the chef on duty. All our team receive in depth training with regards to food safety, however, we cannot guarantee that there aren’t traces of certain ingredients in dishes or that food items have not come into contact with other food products in our kitchens
Gluten Free
We can certainly accommodate guests who are gluten intolerant. There is gluten free pasta available at the restaurants (please note this is not made in house). Please talk to you server on the day and they will be happy to assist you