Antipasti
PLANKS
MEAT & FISH
Dhs 64pp
Fritto misto, smoked trout croustini & bresaola
Italian cheeses
Roman-style buffalo mozzarella & pecorino with amazing chilli jam
Pickles
Curly green chillies, giant green olives & black Gaeta olives
Crunchy salad
Shaved carrot & beets with lemon & loads of mint
VEGETABLES
dhs 47pp
Seasonal vegetables
Sliced vegetables, chargrilled & marinated in herbs & olive oil
Italian cheeses
Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam
Pickles
Aubergine caponata, curly green chillies, olives & caper berries
Crunchy salad
Shaved carrot & beets with lemon & loads of mint
ITALIAN DIPS
dhs 44pp
Three dips served with garlicky toasted ciabatta
Salsa verde of chopped mint, capers & vinegar
Crushed balsamic beetroots with creamy ricotta
Smashed chickpeas with roasted almonds & coriander
PLATES
FENNEL & ORANGE SALAD
Dhs 39
Beautiful oranges, crunchy fennel, bocconcini, lemon & olive oil
CHERRY & POMEGRANATE SALAD
Dhs 39
Fresh salad & baby herbs with sticky balsamic & pomegranate
WALNUT SALAD
Dhs 44
Trevise, chicory & baby beets with crunchy walnuts & sweet balsamic
MUSHROOM FRITTI
Dhs 44
Crispy mushrooms & garlicky mayo
ROASTED PUMPKINS, BEETS & SQUASH
Dhs 29
Tossed with chilli, garlic, roasted nuts & seeds
PUMPKIN & SMOKED MOZZARELLA NACHOS
Dhs 39
Crispy fried & served with fiery arrabbiata sauce
WORLD’S BEST OLIVES ON ICE
Dhs 34
Large green olives, black olive tapenade & crispy "music bread" olives
SEASONAL VEG CRUDITÉS ON ICE
Dhs 42
With a silky anchovy, lemon & garlic sauce
SWEET MINI CHILLI PEPPERS
Dhs 39
Red chillies stuffed with tuna, capers, herb cresses & anchovies
CRISPY SQUID
Dhs 49
Fried squid with garlicky mayo, lemon & chilli
CAPRESE SALAD
dhs 35
Baby mozzarella, basil, tomatoes & "music bread"
CRISPY STUFFED RISOTTO BALLS
Dhs 39
Smoked mozzarella & porcini arancini
Bruschetta
topped with either:
dhs 39
Pickled sardine fillets with red onion, pine nuts & sultanas, served with a parsley & mint salad
dhs 35
Whipped sheep's ricotta with fresh tomato salsa & basil cress
POSH GARLIC MUSHROOMS ON TOAST
Dhs 44
Charred wholemeal levain rubbed with garlic & olive oil, topped with pan-fried wild mushrooms, chilli & flat-leaf parsley
Pasta
PRAWN LINGUINE
Dhs 59/99
Fried garlicky prawns with shaved fennel, tomatoes, chilli & rocket
BLACK ANGEL SPAGHETTI
Dhs 59/99
Squid ink pasta, scallops, garlic, chilli, anchovies, wine & capers
TURBO PENNE ARRABIATA
Dhs 49/79
Curly penne tossed in sweet tomato sauce spiced with chilli, garlic & Parmesan with herby breadcrumbs
JOOLS’ FAVOURITE SICILIAN TUNA FUSILLI
Dhs 49/89
Albacore tuna slow cooked with tomatoes, garlic, herbs & cinnamon, served with crunchy, herby breadcrumbs
SEAFOOD BUCATINI
Dhs 129
Tube spaghetti steamed in a bag with crab, mussels, clams, squid, scallops, capers, chilli, garlic, white wine & tomatoes
SPAGHETTI ALLA NORMA
Dhs 45/79
A classic Sicilian pasta dish of aubergines, oregano, chilli & basil, all in a rich tomato sauce
SMOKED TROUT TAGLIATELLE
Dhs 55/99
Oak-smoked trout with capers, zucchini ribbons & lemon mascarpone cream
MONACHELLE PUTTANESCA
Dhs 49/84
Seashell pasta with tomato sauce, capers, chilli, anchovies & Gaeta olives
Ravioli & Risotto
BLUE SWIMMER CRAB RISOTTO
Dhs 59/99
Creamy risotto made with incredible acquerello rice and topped with lemony crab, samphire & chilli
WILD TRUFFLE RISOTTO
Dhs 49/84
Finely minced black truffle with butter & Parmesan. A real treat!
WILD MUSHROOM PANZEROTTI
Dhs 49/84
Filled with porcini & brown caps, chilli, thyme, ricotta & Parmesan
HONEYCOMB CANNELLONI THREE WAYS
Dhs 99
Aubergine & sun-dried tomato; pumpkin; ricotta & spinach
Mains
THE JAMIE’S ITALIAN BURGER
Dhs 94
Chargrilled beef burger with melty fontina cheese, sweet tomato salsa, pickles, chilli & crispy fried onions
30-DAY MATURED PRIME RIB
Dhs 249
Beautiful 18oz bone-in chargrilled rib-eye served with wild mushrooms & peppery endives. Add my truffle butter & shaved Tuscan black truffles for Dhs 18
BRESAOLA & PEAR SALAD
Dhs 94
Finely sliced beef, sliced pear, wild rocket, toasted pine nuts & pecorino cheese
MY AMAZING CHICKEN SALAD
Dhs 99
Crispy grilled free-range chicken served with crunchy salad of white radish, coriander cress, kohlrabi,fennel & minty fregola
BEEF & VEAL MEATBALL
Dhs 119
Juicy giant meatball slow- cooked in a tomato & garlic ragù, served with oozy polenta & black cabbage
RUMP STEAK SALAD
Dhs 129
Rare grilled steak salad with crunchy fennel, watercress, mint, chilli, crunchy garlic, horseradish, lemon & olive oil
GRILLED CHICKEN
Dhs 99
Half a free-range bird, boned, marinated & chargrilled, served with spicy tomato sauce
LAMB CHOP LOLLIPOPS
Dhs 119
Bone-in grilled lamb chops served with a creamy artichoke & mint sauce, roasted nuts, chilli & fresh mint
Pizza
Artisanal pizza dough made here fresh every day & topped with delicious fresh ingredients
SICILIAN HOT
Dhs 89
Spicy mini meatballs, Florence fennel & pickled red onion on a tomato & basil base, topped with shaved Parmesan & watercress
MARGHERITA
Dhs 59
Crushed cherry tomatoes & torn smoked mozzarella on a tomato & basil base
MUSHROOM
Dhs 89
Oven-roasted woodland mushrooms topped with black truffle, rocket & shaved Parmesan, on a tomato & basil base
SEAFOOD
Dhs 99
Marinated squid, clams, prawns & sweet blue mussels on a tomato & basil base, topped with zesty lemon, Florence fennel & mint
FLORENTINE
Dhs 69
Free-range egg, oven-roasted artichokes & baby spinach on a tomato & basil base
Fish
FRITTO MISTO
Dhs 99
Fresh fish & shellfish fried till crispy, served with Italian tartare sauce
BAKED SALMON
Dhs 119
With whipped lemony artisanal ricotta, balsamic- roasted veg & a zesty, crunchy salad
BREAM ACQUA PAZZA
Dhs 124
Pan-fried whole royal bream with olives, garlic, wine, capers, parsley & the sweetest baby plum tomatoes
FILLET OF FISH BAKED IN A BAG
DHS 99
Ask your server for fish of the day
Sustainable fillet of fish with clams, mussels, fennel, chilli, anchovies & Sicilian cracked wheat
Sides
VEG
FENNEL & FONTINA GRATIN
Dhs 34
With herby breadcrumbs
FLASH-COOKED GREENS
Dhs 34
Seasonal greens with chilli & garlic
TUSCAN BEANS
Dhs 29
24-hour cooked chickpeas with rosemary, garlic & olive oil
chips
OUR FAMOUS POLENTA CHIPS
Dhs 29
Crispy fried with rosemary salt & Parmesan
FUNKY CHIPS
Dhs 29
With fresh garlic & parsley
POSH CHIPS
Dhs 34
With truffle oil & Parmesan
SALADS
ROCKET & RADICCHIO SALAD
Dhs 34
With aged balsamic & Parmesan
HUMBLE GREEN SALAD
Dhs 29
Crunchy salad with a lemon, mustard, pink peppercorn & mint dressing
APPLE SLAW
Dhs 34
Pear, walnuts, candied beets, mint & lemon with yoghurt
Desserts
ICE CREAMS
Dhs 33
Three delicious scoops of ice cream (ask your waiter for today’s selection) served with any two of these toppings: Smashed honeycomb Crushed nuts & seeds Seasonal fruits Butterscotch sauce
SORBETS
Dhs 33
Sorbets made with fresh fruit (ask your waiter for today’s selection)
OUR SPECIAL TIRAMISÚ
Dhs 45
Classic Italian coffee-flavoured trifle with mascarpone & chocolate
THE ULTIMATE BROWNIE
Dhs 39
The chocolatiest brownie served with a scoop of vanilla ice cream
ITALIAN BAKEWELL TART
Dhs 39
Delicious almond tart baked with lovely fresh fruits
VANILLA RICOTTA CHEESECAKE
Dhs 39
Soft & squidgy baked cheesecake served with vanilla ice cream
PANNA COTTA
Dhs 39
Wobbly panna cotta with a compote of seasonal fruits
AFFOGATO
Dhs 33
Simple vanilla ice cream served with piping hot espresso
AMALFI LEMON CURD
Dhs 39
Silky lemon curd served with toasted pistachios & fresh berries
CHOCOLATE & ESPRESSO TART
Dhs 39
With sticky glazed figs & orange créme fraîche
Vegetarian
antipasti
pasta
DRINKS & COCKTAILS
COCKTAILS
BELLINI
Dhs 6
Prosecco with peach purée
ROSSINI
Dhs 70
Prosecco with red berry purée
GIN & EARL GREY MARTINI
Dhs 45
A gin-based martini, infused with our earl grey syrup, fresh lemon, apple juice & Angostura bitters
ROSEMARY & GRAPEFRUIT COLLINS
Dhs 45
Finlandia grapefruit, fresh rosemary, ginger, Martini Bianco & ginger ale
PAPPA “G”
Dhs 65
A short cocktail of Jack Daniels, Martini Rosso & our world-class amaretto. Named after our very own Gennaro Contaldo
BERRY BRÚLÉE
Dhs 45
Tuaca & Martini Bianco shaken up with seasonal berries (ask your bartender) & topped with ginger ale
TUSCAN SUNSET
Dhs 45
A short cocktail of Frangelico, Bacardi Oakheart, Tuaca, pressed apple & peach purée, topped with pomegranate juice
ESPRESSO MARTINI
Dhs 45
A smooth mix of Finlandia vodka, Kahlua & espresso
BLUEBERRY & BASIL SMASH
Dhs 50
Blueberries, fresh basil & lemon-infused Bombay Sapphire gin, served over ice
EL MOMENTO PERFECTO
Dhs 45
Bacardi Superior rum, marmalade, Lillet Blanc & Campari, chilled over ice & finished with orange bitters
FRIULI QUARTER
Dhs 45
Southern Comfort, sauvignon blanc, ginger syrup & Angostura bitters
PEAR & ROSEMARY MARTINI
$15.00
Finlandia Vodka, pear puree & apple juice infused with fresh rosemary
PEAR & ROSEMARY MARTINI
Dhs 45
Finlandia vodka, pear purée & apple juice infused with fresh rosemary
FLORENCE FIZZ
Dhs 70
Limoncello, pomegranate juice, elderflower cordial & Prosecco
NEGRONI
Dhs 45
Campari, Martini Rosso & Bombay Sapphire gin
VANILLA & LEMON MARTINI
Dhs 45
Finlandia vodka infused with vanilla syrup & fresh lemon
CLOVER CLUB
Dhs 70
Hendrick’s gin, dry vermouth & fresh lemon juice, finished with raspberry liqueur
ENGLISH SUMMER GARDEN
Dhs 45
Pressed apples, elderflower, mint & Bombay Sapphire gin, topped with soda water
TWISTED GIMLET
Dhs 55
The classic gin & lime cocktail, with lime marmalade
GORGEOUS MILAN
Dhs 45
Aperol, crisp sauvignon blanc, elderflower & cherry liqueur, Served short over ice
NON-ALCOHOLIC COCKTAILS
FRUIT BURST
Dhs 33
Pressed apple juice, white grape juice, fresh lime juice & a dash of strawberry cordial
KICK START
Dhs 33
Carrots, fresh lime juice, a good grating of ginger & a splash of freshly squeezed apple juice
PEAR & LEMON TWIST
Dhs 33
A delicious blend of pears, lemon juice, elderflower cordial & fresh mint leaves
CITRUS FIZZ
Dhs 33
Fresh grapefruit, orange & lemon juices with a pinch of sugar & a splash of soda
GINGER MOJITO
Dhs 33
Mint, lime, sugar & ginger beer
PINEAPPLE & BERRY SMOOTHIE
Dhs 33
Fresh pineapple & raspberries blended with orange juice & natural yoghurt
BANANABERRY SMOOTHIE
Dhs 33
A creamy smoothie with fresh strawberries, banana & natural yoghurt
CHILLED HIBISCUS TEA
Dhs 33
“Just brewed” hibiscus tea, the juices of half a clementine & lime, served with ripped mint chilled over ice
REFRESHER
Dhs 33
Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade
FUNKY APPLE
Dhs 35
Freshly squeezed apple juice, lime juice, fresh mint, brown sugar & ginger ale
DRINKS
SPARKLING MINERAL WATER
330ML Dhs 12 / 1LTR Dhs 22
STILL MINERAL WATER
330ML Dhs 12 / 1LTR Dhs 22
WONDERFUL PRESSÉS
Dhs 18
Cox’s apple Elderflower Orange & cranberry Ginger & lemongrass
COKE
Dhs 18
DIET COKE
Dhs 18
JUGS (Serves 4)
HOMEMADE GINGER BEER
Dhs 85
Grated ginger, muscovado sugar, whole lemons, soda water & mint
HOME-MADE LEMONADE
Dhs 85
Juiced fresh lemons, sugar & sparkling water
PEACHY PASSION ICED TEA
Dhs 85
Darjeeling tea, passion fruit & peach juice served over ice
Wine
Prosecco & Sparkling
BISOL JEIO PROSECCO
VENETO Dhs 295/59
The perfect aperitif: light & dry
VALDO ROSE BRUT
VENETO Dhs 275
Nicely balanced pink fizz
PROSECCO RUSTICO
VALDOBBIADENE NINO FRANCO Dhs 315
From one of the top Prosecco producers in Valdobbiadene. Soft & creamy with delicious apple & pear flavours
WHITE WINE
ATERNUM 07 TREBBIANO D’ABRUZZO
2007 D’ABRUZZO Dhs 205/125/43
Apple & oaky spices with a dash of citrus
SOAVE CLASSICO
2009 VERONA Dhs 215/130/45
Perfectly clean & crisp with a gorgeous fruity aroma
VILLA CHIORPRIS SAUVIGNON BLANC
2011 COLLIO Dhs 255/150/53
A gorgeous sauvignon with flavours of citrus & pear drops
SANTEPIETRE PINOT GRIGIO
2007 VENETO Dhs 245/145/51
A classic dry pinot grigio, full of body & zesty flavours
GAVI DOCG, BENI DI BATASIOLO
2011 PIEDMONT Dhs 265
Great depth, with a lively blend of apples, lime & peach
VERDICCHIO DEI CASTELLI DI JESI
2011 MARCHE Dhs 215/130/45
Light & ripe with tasty hints of apple & lemon
COSTAMOLINO VERMENTINO DI SARDEGNA DOC
2010 2011 SARDINIA Dhs 265
Has a delicate fruity flavour with a refreshingly crisp finish
LA GIUSTINIANA GAVI DI GAVI
2010 GAVI Dhs 385
A perfect blend of apple, almond & honey flavours makes for lively but well-balanced wine
rosé
ROSE 10- CERASUOLO D’ABRUZZO
2010 D’ABRUZZO Dhs 195/120/42
A stunning fruity blend of mixed red berries
PINOT GRIGIO ROSE ITALIA
2009 PAVIA Dhs 205/125/43
Light & summery with soft, red fruit flavours
Champagne
BRUT RESERVE BILLECART SALMON NV
CHAMPAGNE Dhs 645
BRUT ROS BILLECART SALMON NV
CHAMPAGNE Dhs 995
Red Wine
TRE SAGGI 07 MONTEPULCIANIO
2007 D’ABRUZZO Dhs 205/125/43
Dark ruby red, with hints of hazelnut, coffee, wild berries & oaky spices
KUDOS IGT COLLINE PESCARESI
2006 D’ABRUZZO Dhs 235/140/49
Bursting with fresh berry character and hints of cherries, blueberries & currants
RECIOTO DELLA VALPOLICELLA
2007 VERONA Dhs 245/145/51
Red cherries, flowers, mint & rosemary dominate this clean, beautiful wine
FATTURA VALPOLICELLA
2008 VERONA Dhs 215/130/45
Has a perfect blend of flavours: sweet red cherries, liquorice & spices
VALPOLICELLA RIPASSO IL VEGRO
2007 VERONA Dhs 215/130/45
Aromas of dried fruit, cherries & spices. A gorgeous, elegant wine
BARBERA D’ASTI SUPERIOR ‘TERE CAUDE’CA’DEL MATT
2003 PIEDMONT Dhs 295
Amazingly intense, with deep, ripe plummy flavours
ARAMONEDELLA VALPOLICELLA JAMIE’S SPECIAL CELLAR
2006 VERONA Dhs 335
A complex and stunning wine with delicious cherry & spice flavours
ARAMONE CASE VECIE JAMIE’S SPECIAL CELLAR
2005 VERONA Dhs 355
A gem of a wine: oaky, herby, cherries gives a rich & punchy flavour
JAMIE’S FAVOURITE
TORRIONE
2007 PETROLO Dhs 695
A fantastic sangiovese made in Tuscany by my friend Luca
Kids
SPAGHETTI BOLOGNESE
The old school classic ragu of beef with our fantastic homemade spaghetti
MINI SLIDERS
2 mini burgers! A beef burger and a Lamb burger with our fantastic polenta chips
HAPPY FISH FINGERS
Lovely sustainable fish, lightly coated in breadcrumbs and fried ‘til crispy and golden. Served with lemon mayo
MAC 'N' CAULIFLOWER CHEESE
Homemade macaroni pasta in a cheesy cauliflower sauce, topped with Italian cheese and crunchy, herby breadcrumbs
HAPPY CHICKEN LOLLIPOPS
Three free-range chicken fillets, chargrilled and served with a lemony yoghurt and mixed seeds for dipping