8oz ANGUS SIRLOIN STEAK
£16.95
Sirloin, from Tillyfour Farm in Aberdeen, with grilled mushrooms and dressed peppery watercress
FLASH-GRILLED FEATHER STEAK
£13.35
Wafer thin prime British beef pounded with sage and prosciutto, flash grilled with a spicy tomato, basil and chilli salsa
REVOLUTION BURGER
£11.25
8oz chuck steak burger, smoked ancho chilli salsa, salad & pickles
"HAPPY" HERITAGE GRILLED CHICKEN
£13.25
Half a lovely free-range chicken,boned, marinated and chargrilled 'under a brick' with a warm tomato, olive, chilli and caper sauce.
OSSO BUCCO MILANESE
£13.95
British veal cooked ultra slowly overnight with tomatoes, wine & herbs served with white polenta and crispy Salina capers
JAMIE'S FAVOURITE - TRUFFLED TURKEY MILANESE
£12.25
Bronze turkey stuffed with fontina cheese & prosciutto. Topped with a fried egg and shaved truffles
SOUTH COAST FRITTO MISTO
£15.95
Mixed crispy fried fish of the day, served with zesty Italian tartare sauce and fresh lemon
FISH FILLET BAKED IN A BAG (ask your server for the fish of the day)
£15.95
with clams, mussels, fennel, chilli, anchovies and Sicilian cracked wheat
PROSCIUTTO, PEAR AND PECORINO SALAD
£10.95
Prosciutto, wild rocket, crisp pear, toasted pine nuts and pecorino with an olive oil and balsamic dressing
ANGLESEY SEA BASS
£16.95
Fantastic whole-roasted sea bass served with crunchy sweet and sour vegetables
£1 from this dish will be donated to the Jamie Oliver Foundation
