HOMEMADE PASTA
TAGLIATELLE BOLOGNESE
£6.65/£10.25
The old school classic ragu of beef, pork, herbs, chianti and parmesan with crunchy herby breadcrumbs
MEATBALL CARBONARA
£7.25/£11.25
Turkey and beef meatball carbonara served Roman-style with lemon cream sauce & rigatoni
BLACK ANGEL SPAGHETTI
£8.20/£13.90
Brixham Bay diver caught scallops with chilli, parsley, anchovies, wine and capers
PRAWN LINGUINE
£7.25/£12.50
Pan fried garlicky prawns with shaved fennel, tomatoes, chilli & rocket
LINGUINE VONGOLE
£8.20/£13.35
Steamed cockles with garlic, chilli, white wine and parsley tossed with butter and lemon
MONACHELLE PUTTANESCA
£6.25/£9.85
Seashell pasta with a tomato sauce, capers, chilli, anchovies, parsley & olives
WILD RAGU PASTA PIPE
£7.50/£12.95
Slow cooked seasonal game, Barbera wine, tomatoes & Parmesan with wagon wheel pasta topped with crispy fried rosemary
PROSCIUTTO SPAGHETTI
£6.25/£9.75
Lemon, fresh parsley & San Daniele prosciutto
CHICKEN LIVER TORTELLINI
£6.50/£10.95
Norfolk Black chicken livers flamed with Vin Santo, crispy pancetta and a silky sage sauce
WILD MUSHROOM PANZEROTTI
£6.55/£10.35
Half-moons filled with brown cap and porcini mushrooms, chilli, thyme, ricotta and Parmesan
WILD TRUFFLE RISOTTO
£6.75/£11.50
Finely minced wild black truffle with Acquerello rice, butter and Parmesan. This is a real treat!
SEASIDE RISOTTO
£8.95/£15.95
Clams, mussels, prawns, cockles, fennel, chilli, white wine & herbs
CRAB & SQUID INK RISOTTO
£8.50/£13.50
Black, creamy rice with picked Devonshire crab, fennel and lemon & herby breadcrumbs
