£12 per person

To start

CLASSIC MINESTRONE
Italian winter vegetable broth served with cheesy pesto crostini

ROASTED SQUASH & RICOTTA BRUSCHETTA
Garlicky sourdough, roasted squash, lemony ricotta, crispy sage & beetroot

Mains


PENNE ARRABBIATA
Tomato, garlic & basil sauce with Scotch bonnet chillies & crunchy breadcrumbs (Ask for less chilli)

TAGLIATELLE BOLOGNESE
Ragù of British beef & pork, with herbs, Chianti, Parmesan & crunchy, herby breadcrumbs

MUSSEL LINGUINE
Mussels, shaved fennel, tomatoes, chilli & rocket

ADD OUR SIGNATURE TIRAMISU, MADE FRESH IN OUR KITCHEN FOR £3!

Silky mascarpone, coffee-soaked sponge, chocolate & amaretti biscuit

MON-FRI 12-6PM
 

£29.95 per person

Meat and vegetable antipasti planks to share

Served with slices of homemade focaccia

Cured meats
Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante

Seasonal vegetables
Sliced vegetables, chargrilled & marinated in herbs & olive oil

Italian cheeses
Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam

Pickles
Aubergine caponata, curly green chillies, olives & caper berries

Crunchy salad
Shaved carrot & beets with lemon & loads of mint

HONEYCOMB CANNELLONI THREE WAYS
Aubergine & sun-dried tomato; pumpkin; ricotta & spinach

TAGLIATELLE BOLOGNESE
Ragù of British beef & pork, with herbs, Chianti, Parmesan & crunchy, herby breadcrumbs

PRAWN LINGUINE
Fried garlicky prawns, shaved fennel, tomatoes, chilli & rocket

BAKED SHETLAND SALMON
With whipped lemony Westcombe Dairy ricotta, balsamic-roasted veg & a zesty, crunchy salad

All served with either Polenta or Funky chips & additional seasonal sides.

Epic Brownie
Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn

Tiramisù
Coffee-flavoured trifle with orange mascarpone & chocolate

Tutti Frutti Lemon Meringue Pie
With limoncello & crunchy pistachio brittle

Ice Cream & Sorbet
Three delicious scoops of ice cream or sorbet (ask your server for today's selection)

PRICE INCLUDES THREE COURSES & A GLASS OF PROSECCO
 

£39.95 per person

Meat and vegetable antipasti planks to share

Served with slices of homemade focaccia

Cured meats
Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante

Seasonal vegetables
Sliced vegetables, chargrilled & marinated in herbs & olive oil

Italian cheeses
Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam

Pickles
Aubergine caponata, curly green chillies, olives & caper berries

Crunchy salad
Shaved carrot & beets with lemon & loads of mint

To accompany your planks, your table will also be served a selection of...
 

CAULIFLOWER & CHEESE FRITTERS
With a creamy fontal cheese sauce

CRISPY ARANCINI
Stuffed risotto rice balls with sweet red chillies, mozzarella, spicy arrabbiata sauce & Parmesan

Truffle Tagliatelle
Finely shaved black truffle with butter, nutmeg & Parmesan

PUMPKIN TORTELLINI
Pasta filled with roasted squash, ricotta & Parmesan, in a pumpkin, chilli & rosemary butter with smashed amaretti

FREE-RANGE CHICKEN
Grilled garlic & rosemary chicken with a tomato, olive, chilli & caper sauce

FISH OF THE DAY
Ask your server about today’s specials & rest assured all our fish is responsibly sourced

8oz RUMP STEAK
Served with garlic & parsley butter, rainbow coleslaw with Yeo Valley yoghurt & skinny fries

All served with either Polenta or Funky chips & additional seasonal sides

Epic Brownie
Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn

Bramble Berry Pavlova
With thick limoncello-rippled cream & smashed caramel hazelnuts

Tiramisù
Coffee-flavoured trifle with orange mascarpone & chocolate

Ice Cream & Sorbet
Three delicious scoops of ice cream or sorbet (ask your server for today's selection)

Menu

address

Jamie's Italian, Nottingham
24-26 Low Pavement
Nottingham
NG1 7DL

phone

0115 822 1421

opening times

Monday - Saturday
12.00 noon - 11.00pm

Sunday
12.00 noon - 10.30pm