do you know that this beautiful dessert is named after the Russian ballerina Anna Pavlova? how romantic - making this raspberry and chocolate rippled version perfect as part of our 3-course Valentine's Day menu. book your tables soon folks!! xx
meet the crew #chefsofjamiesitaliansg #wefie #behindthescenes #bestteamever #biglove
our daily special has so many stories behind it - the name 'puttanesca' comes from the 'lady of the night', and monachelle, the little shell-shaped pasta, was once used to smuggle garlic 😏 with fried anchovies, black olives and jamie's tomato passata it is also super tasty!
happy birthday Gennaro! pappa G is such a legend, Jamie's mentor for 22 years, absolutely amazing - and he cooks soooooo gooooood!! big big love from JI Vivocity team, have a good one xx
do you know that the acquerello rice we use in our wild mushroom risotto has the same nutritional values as brown rice? we think that's pretty cool xx