craving of the day: this pasta nero (we're making the squid ink spaghettini as we speak!) with braised octopus, flash fried squid from local waters and fresh Tasmanian mussels. not to mention garlic, chilli, white wine, capers and anchovies...yum.
the team had a lovely pre-shift at our terrace this morning - here's hoping it'll be as sunny this weekend! come by and say hi #tgif #finallyfriday #jamiesitaliansg #bestteamever
our kind of #flatlay - pick up the perfect christmas gift for that foodie friend who has always wanted to try making fresh pasta! it's so worth it - believe us, we do it every morning 😊
an oldie but goldie, the tomato bruschetta is part of our $17.90 two-course set lunch today - sweet, roasted heritage tomatoes, velvety buffalo ricotta and a drizzle of world's best olive oil - what are you waiting for?
good morning world! come round for breakfast with us this sunny sunday 😎 fluffy pancakes and crispy bacon await you! big love xx