Athens
Sunday 22nd August 8 pm More4
The food in Athens is all about simple ingredients simply put together. He goes spear fishing off a Mama Mia-style island, meets bee keepers who produce the most amazing honey and are full of hilarious tales about bee sex. He makes goats cheese with a Greek Orthodox monk. He is inspired to cook Greek salad, Honey and Pistachio Cake, Wicked Kebabs, fisherman’s stew and fresh Tuna with Lemon Sauce.
behind the scenes
recipes from Athens
aegean kakavia (beautiful fish stew)
main courses | serves 4What's great about this recipe is that you can use whatever fish you like. Sea bass, wrasse, pickerel, pollock, bream and red mullet all work well. You could even use lobster if you have it and feel l...
greek salad
snacks and sides | serves 4This salad is known and loved around the world. Those of you who've been lucky enough to eat this salad in Greece will know that when it's made well it's absolute heaven. Hopefully this recipe will he...
souvlaki (wicked kebabs)
main courses | serves 4 (makes 8 generous kebabs)We Brits often think of kebabs as a guilty pleasure. But, having seen the love and attention that goes into preparing a proper Greek kebab, I can assure you there is nothing to feel guilty about. It's...
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