French Pyrénées
Sunday 15th August 8 pm More4
This is peasant country where, although the people are not wealthy, they eat like kings.. The food here is rich and fatty, yet they have the highest life-expectancy in France. Jamie goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. He cooks Rustic Roquefort salad, Fresh truffle Omelette, Classic Tarte Tatin, Old school Confit of Duck, and makes a Country style Terrine.
behind the scenes
recipes from French Pyrénées
gorgeous rosemary prune skewers
starter | serves / makes 4 skewersThe French have such a deep respect for wild food, and these beautiful skewers are my tribute to their wonderful local ingredients. They're quite rustic, and exciting. As you can see, I made these usi...
roquefort salad with warm croutons and lardons
starter | serves 4 as a mainRoquefort is a fantastic cheese, with a great story behind it. A few hundred years ago there was a guy out in the forest eating some cheese, when a foxy chick walked past. Not wanting to miss out, he ...
the world-famous tarte tatin
dessert recipes | serves 6Not only is this dessert delicious, it was invented quite near where I was staying by the Tatin sisters. The story goes that one of them was making an apple tart but, for whatever reason, made a mista...
related forum topics
Subject
Replies
Last post
