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Marrakesh

Sunday 18th July 8 pm More4


This is Jamie's first time in Marrakesh and his excitement shines through as he explores the city and its extraordinary cuisine born out of the French, Arab and Berber cultures. In the alleyways of the old Medina and the cafes of the wildly exotic Dja El Fna square he dodges snake charmers and tooth sellers to try out the street food of the city – slow-roasted lamb in cumin, prune and beef tagines, almond and rose water cakes. He visits a communal bread oven where kids drop off bread on their way to school and makes a 'portable' tangia - nomad's stew - on the hoof, slow roasting it in the fires heating the hammam baths.

behind the scenes

recipes from Marrakesh

beef tagine

main courses | serves 4-6
I like to think of a tagine as a sort of stew with attitude. It’s really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What’s great is that you don’t ne...

mechoui lamb with carrot and orange salad

snacks and sides | serves 4
I’m really proud of this beautiful dish. I’m not sure what the mechoui man I met in the market in Marrakesh would make of it, but I like to think I’m respecting the way he cooks, by using local ingred...

prawn-stuffed spicy fish with vermicelli

dessert recipes | serves 2
This is my version of a wonderful dish I saw being made in a restaurant run by a woman in Marrakesh. It's impressive, tasty, and perfect for a dinner party. You can use any fish with a large cavity as...

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