Stockholm
Sunday 1st August 8 pm More4
Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving. He goes mushroom hunting on one of the of islands surrounding the city, tries a delicacy called surstromming – fermented herring that stinks like nothing on earth. He checks out what’s served for lunch in the Royal palace and manages to avoid joining in a skinny dip at a crayfish party.
He cooks gravadlax, Sexy blueberry buns, Campfire creamy mushrooms, pike perch for the Royal Guards and roasted beetroot salad.
To find out more about Jamie's experiences in Stockholm check out his Q&A
behind the scenes
recipes from Stockholm
creamy mushrooms
snacks and sides | serves 4This is a small snack or a lovely little starter. Feel free to use this recipe with any good eating mushrooms you can get your hands on. I’ve noticed that it seems to be compulsory around the world to...
pytt i panna (little pieces in a pan)
main courses | serves 4I wish I’d known about this dish earlier in my life, because it’s the sort of brilliant everyday dish I absolutely love. Essentially it’s a hash. Everyone I spoke to in Sweden seemed to have their pre...
sexy swedish buns
dessert recipes | serves / makes 8 bunsOften, when you least expect it, Swedish dishes get spanked by the use of really interesting spices. Cardamom is the sort of flavour you’d expect to taste in Indian food, but they love it in Sweden to...
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