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Jamies America
I wrote this book to get to the heart of great American food, to get past the junk and super-sized portions. From New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across!
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Viewing 1-50 0f 2,452 topics
| Topic | Posts | Last post | Date posted |
|---|---|---|
| Navajo Flatbreads - Jamie's America |
4 | Thu 11 Mar 2010 @ 05:45 |
| Chilli con Carne |
49 | Thu 04 Mar 2010 @ 21:18 |
| Help Jamie's Chilli... |
14 | Wed 24 Feb 2010 @ 11:06 |
| Eggplant in Chilli Sauce |
4 | Wed 24 Feb 2010 @ 09:15 |
| Ready prepared pots for chillies and peppers |
20 | Tue 23 Feb 2010 @ 15:05 |
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