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Jamies America
I wrote this book to get to the heart of great American food, to get past the junk and super-sized portions. From New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across!
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| Topic | Posts | Last post | Date posted |
|---|---|---|
| Chilli Sweetcorn Chowder from IPhone application |
0 | Mon 02 Nov 2009 @ 14:10 |
| Chilli con Jamie |
19 | Sun 01 Nov 2009 @ 21:02 |
| pauleys choc pain chilli sauce |
1 | Sun 01 Nov 2009 @ 00:27 |
| Chilli |
3 | Fri 30 Oct 2009 @ 22:02 |
| Drying Peppers and Chillies |
10 | Tue 20 Oct 2009 @ 00:39 |
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