Jme

Designed by Phil Longstaff for Jme, this meat board is perfect for carving and serving your finest roasts. Made with American oak, it has a gorgeous grain and natural, rustic feel. First rest your meat in your roasting tin and collect the resting juices to make a fabulous gravy. Then place the rested roast on this board and take it to the table – the grooves hold the meat in place for easy carving and keep any excess juice from running onto your table.