Jme

This is my latest book, first published September 2009 in the UK.  I wanted to get to the heart of great American food, to get past the junk and super-sized portions. From New York to New Orleans, Los Angeles to Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I’ve ever come across! And with 120 of them in this book, I’ll show you the quick and easy way to put a little slice of America on your dinner table. Order your signed copy today!