Jme

These are the daintiest hand-rolled, hand stuffed mince pies. Each bite-sized pie is made with a pastry of stoneground English wheat and creamy Welsh butter and a luxurious filling of brandy-soaked fruit and spices. Delicate and decadent, they’re perfect for Christmas parties or festive treats at home. Nibble them cold with cream or warm them up in the oven for 5 minutes at 150°C.