Jme

An aromatic all day blend, with a coarse, even grind for cafetières. Roasted, ground and packed in England. While away a Sunday morning with a big pot of steaming coffee, or serve it after dinner. To make a deliciously rich coffee, use 1 rounded tablespoon of coffee per cup. Let freshly boiled water stand for a minute or two then pour over your coffee, using a chopstick to stir for a creamy caramel-coloured head. Let your coffee steep for 4 minutes. Now plunge and pour!  250g.