Jme

Tagines are a traditional North African cooking pot used to make fragrant stews of the same name. Designed according to ancient slow-cooking principles, it works like a pressure cooker, with warm air circulating around the conical lid and condensation returning to the dish below. The earthy terracotta and conical shape look beautiful and together they help food retain heat, so your dinner should stay warm for second helpings at the table. Use this tagine on the hob, in the oven or microwave to make amazing stews with melt-in-your-mouth meat, fish or veg.