Jme

A gorgeous roast deserves to be properly carved and this set gives you the tools to do it with flair. The knife is forged from the best quality Japanese steel to a professional standard. It's made with a single block of metal, which means the blade and tang (the bit that runs through the handle) are all in one piece. And because it's beautifully tapered at the cutting edge, you get maximum flexibility for effortless carving. The fork anchors the meat in place without piercing and the steel lets you keep your knife super-sharp at all times. Respect your roast!