Jme

British ceramist, Maham Anjum works with a group of female village potters in Sri Lanka to produce these lovely bowls. The outside is natural terracotta; inside is glazed so you can fill them with dipping sauces, nuts or olives or use them to hold your prepped ingredients. With its own unique, handmade shape, each bowl is a one-of-a-kind and is stamped by the lady who made it.