Jme

Terracotta's amazing natural cooling properties have been used for centuries to keep wine and water cold. Now British designer Russell Pinch has taken this ancient technology and given it a lovely modern shape to create a gorgeous and effective wine cooler. Unglazed terracotta absorbs water, then as it evaporates, it cools what's inside. All you need to do is submerge your cooler in cold water – as icy as possible – for 15 minutes, then when it's thoroughly soaked, take it out and pop in your bottle to keep your glass topped up with something lovely and cold.

Find out how to get this for free at a Jamie at Home party