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Jules & Sharpie

After successful creative careers in fashion, film and publishing, Julie Field and Frances Hopewell-Smith (aka Jules and Sharpie) decided to set up a business to indulge their love of chilli. They began with a batch of traditional Jamaican hot pepper jelly in Sharpie's kitchen. Seven years later, they’ve outgrown the kitchen and now make 12 spicy condiments. All their hand-prepared jellies, jams and chutneys are made with scotch bonnet chillies – last year alone they got through half a tonne!

Buy our jellies now

Jules & Sharpie products on Jme...

Maker Q & A

City slicker or country bumpkin?

Country slicker (Jules)  City bumpkin (Sharpie)

Your favourite recipe?

Fresh cod bought from Dean on the beach at Aldeburgh, with chickpea, fennel and paprika stew. Delicious! (Jules) 

Your guilty pleasure?

Abba, mucking out stables, vol au vents, wearing pyjamas in the daytime. (Sharpie)

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