Win a luxury Godiva keepsake egg
The chocolatiers at Godiva have been producing exquisite gourmet confections since 1926, so they really know their stuff – and these beautiful beaded eggs are a prime example. The colourful foil-covered milk, white and dark eggs are filled with velvety truffle, ganache or praline to delight even the most refined sweet tooths. Enter now for your chance to win one of two gorgeous keepsake egg. And be sure to check out our blog for a behind-the-scenes peek into the Godiva factory in Brussels –where the chocolatey magic happens! Visit godivachocolates.co.uk for lots more Easter inspiration.
Win a three hour cooking course at School of Wok!
If the beautiful recipes in this month's mag have got you inspired to brush up on your Chinese cooking skills, School of Wok is the place to do it. Situated a stone's throw from London's chinatown, it's the place to learn to make authentic dim sum, perfect your wok cooking or enjoy a foodie tour of Soho. Owner Jeremy Pang even stopped by to teach Jamie's Fifteen apprentices a thing or two recently, so you know you'll be in good hands! Enter now to win 2 vouchers for any 3 hour cooking class.
General competition and prize draw terms & conditions
Competitions and prize draws are only open to UK residents at least 18 years of age, unless the prize involves foreign travel in which case the winner must be at least 21 years of age at the time of travel. Unless otherwise stated, none of our competitions or prize draws are open to employees of the Jamie Oliver group of companies and/or affiliated companies and not for profit organisations, and/or any co-promoters, competition or prize draw sponsors, prize providers and any of their associated companies or members of their families. Only one entry is permitted per person and in the instance of competitions, the editor or any other specified judge or adjudicator’s decision is final. No purchase or fee is payable in order to enter a competition or prize draw and, where applicable, details of free entry routes will be available in the relevant competition or prize draw’s terms and conditions. The prize must be taken as offered and is non-transferable, non-refundable, non-changeable and no cash alternatives are available. We or the relevant prize provider as applicable reserve the right to substitute the prize for a prize of an equivalent value should the prize or any part of the prize become unavailable for any reason. By entering into the competition or prize draw, you agree that your name and general place of residence may be made public if you win and if the relevant competition or prize draw includes submitting any copy, images, photographs or footage that these may be used for any purpose (including publishing it in Jamie magazine or on jamieolivermagazine.com) by Jamie magazine, any of the Jamie Oliver group of companies and/or affiliated companies and not for profit organisations, and/or any co-promoters, competition or prize draw sponsors, prize providers and any of their associated companies. No responsibility can be accepted for late entries; proof of sending a letter or email is not proof of receipt of entry. Unless specified otherwise, if a prize remains unclaimed for six months it will not be awarded, provided reasonable attempts have been made to contact the winner using the contact details supplied. We accept no responsibility for any damage, loss, liability, injury or disappointment incurred or suffered by you as a result of entering a competition or prize draw or by accepting (or refusing as the case may be) a prize. The competition or prize draw is subject to the laws of England and Wales, whose courts shall be the courts of exclusive jurisdiction. Unless otherwise stated, our competitions and prize draws are organised by Jamie Magazine Limited (registered number 06739827) whose address is 19-21 Nile Street, London N1 7LL.
School of Wok competition
Travel and accommodation is not included. Must be booked in advance - booking subject to availability. Voucher valid for any 3 hour class. Closing date 02/04/2015
Closing date 02/04/2015