All articles

Pick a pepper

Pick a pepper

  • Jamie shows this humble Spanish ingredient some love with his flavour-packed recipes.
Crema de la crema

Crema de la crema

  • Decadent, creamy Spanish desserts, punctuated with sumptuous fruits and nuts - the perfect end to a good meal.
Red alert

Red alert

  • Paprika is a spice with a well-travelled history, but its Spanish origins belong to Esxtremadura, where one family is producing some of the best in the business.
Tapas revolution!

Tapas revolution!

  • We love tapas, those moreish little dishes best enjoyed with a cold cerveza. Spanish chef Omar Allibhoy cooks up some irresistible sharing plates.
How to make

How to make

  • Empanadas are eaten from Mexico to South America, so it's little wonder there are so many regional variations of this moreish street food snack. We're sharing our version with a handy step-by-step recipe.
Wonder walls

Wonder walls

  • Built on a peninsula, surrounded by fortifications and jam-packed with tapas bars - welcome to the ancient, crumbling, defiantly beautiful Spanish city of Cadiz.
© 2015 Jamie Magazine Ltd. All rights reserved. Jamie is a registered trade mark of Jamie Oliver Enterprises Limited.