All articles
Fit for the Queen
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Jamie asks some of Her Majesty's most talented subjects, chefs from every corner of the British Empire, to share with us the dish they would like to cook for the Queen (or indeed already have)
Rendang beef wellington
Lovely Jubilee
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We visit Jamie's crew at Union Jacks to see what they'd want to eat at a bank holiday weekend with friends, and they cook up a star collection of dishes from the new menu
Smoked salmon toasts
Jeremy Lee's desserts
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The inimitable Jeremy Lee, head chef of London's Quo Vadis restaurant, shares a few of his favourite traditional puddings
Shortcake, curds and marmalade
Jamie's Best of British
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Jamie's favourite ingredients, harvested from around the British Isles, and his favourite ways for cooking them – simply, quickly, and seasonally
Pea and goat's curd dip
A slice of heaven
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Everyone's crazy for baking, including us. We're especially crazy for British cakes, such as the classic sandwiches and traditional teatime treats. Mixers at the ready!
Rose & pistachio cake
Local drinks for local flavours
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Food and drink matching needn't be a dark art – and it's not always about wine. Remember a few tips, and that British food deserves British brew
Bristol city guide
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It's bold, bolshie, and has a buzzing food scene that makes no bones about being budget-friendly
Bristol city guide
The bees' knees up
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On a sunny spring day at their hive in the Dorset countryside, the Honeybuns worker bees take a break from baking their amazing gluten-free treats to share a meat-free lunch together
Sprouting super salad
Rare breeds
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Meet your meat, or at least the meat you should be eating. Rare and native breeds are the UK's livestock royalty, and their farmers want you to eat them.
Easy meal ideas
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Quick and delicious recipes to get you through the next five weeks.
Baked pollock
Regular features
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PLUS all our regular useful stuff, such as what to grow and what to pick in your garden, great recipes to cook with kids and how to make classic dishes
English muffins
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