Pick a pepper
Jamie shows this humble Spanish ingredient some love with his flavour-packed recipes.
Crema de la crema
Decadent, creamy Spanish desserts, punctuated with sumptuous fruits and nuts - the perfect end to a good meal.
Paprika is a spice with a well-travelled history, but its Spanish origins belong to Esxtremadura, where one family is producing some of the best in the business.
We love tapas, those moreish little dishes best enjoyed with a cold cerveza. Spanish chef Omar Allibhoy cooks up some irresistible sharing plates.
How to make
Empanadas are eaten from Mexico to South America, so it's little wonder there are so many regional variations of this moreish street food snack. We're sharing our version with a handy step-by-step recipe.
Built on a peninsula, surrounded by fortifications and jam-packed with tapas bars - welcome to the ancient, crumbling, defiantly beautiful Spanish city of Cadiz.
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