Apple & celeriac soup

Apple & celeriac soup

starter | serves 8â??10


Recipe Anna Jones
Photo Yuki Sugiura

from Issue 23


4 tbsp olive oil
2 onions, sliced
1 celery stalk, roughly chopped
1 celeriac, chopped
4 Coxs Orange Pippin apples, cored and quartered
A few thyme sprigs, leaves picked
2 litres vegetable or chicken stock
200ml creme fraiche
A few sage leaves
Extra-virgin olive oil, for drizzling
Toasted hazelnuts or grated fresh horseradish, to serve

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