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Baked berries with brandy & mascarpone
dessert recipes | serves 4
1. In a bowl, gently mix together the berries, brandy and 2 tbsp soft dark brown sugar. Pour into a heatproof dish. Evenly dot with the mascarpone and sprinkle over the remaining 2 tbsp sugar. Place under a hot grill for 5 minutes until bubbling and caramelised.
Recipe Georgie Socratous
Photo Sam Stowell
from Issue 11
ingredients
• 750g mixed berries, such as raspberries and blueberries• 100ml brandy
• 4 tbsp soft brown sugar
• 250g mascarpone