Baked potato soup

Baked potato soup

starter | serves 4–6


Recipe Felicity Cloake
Photo Jan Baldwin

from Issue 25


� 3 large baking potatoes (or leftover baked potatoes)
� 40g butter
� 1 onion, diced
� 1 parmesan rind, whatever size you have in the fridge (optional)
� 1.5 litres chicken or veg stock
� Sour cream and a small bunch of chives, chopped, to garnish
� Crisp, crumbled bacon and lancashire cheese, to serve

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