Banana, oats & figs

Banana, oats & figs

drinks | serves 2

1. Peel and break up the bananas and add to a blender jug with the rest of the ingredients. Blitz until completely smooth. If you like your smoothie less thick, just add a dash of water, milk or juice to loosen it up. Pour into tall glasses and serve immediately.


Recipe Phillippa Spence
Photo Martin Poole

from Issue 38


2 ripe bananas
2 dried figs
250 milk
A handful of porridge oats
1 tbsp whole almonds (skin on)
2 tsp runny honey

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