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snacks and sides | serves 4
1. Blitz all ingredients in a food processor and serve with bread.
Recipe Laura Fyfe
Photo Sam Stowell
from Issue 20
ingredients? 4 ready-cooked beetroot
? 3 thyme sprigs, leaves picked
? 1 tsp caraway seeds
? 3 tbsp crème fraîche
? 1 tbsp horseradish
? Rye bread, to serve