Beetroot dip

Beetroot dip

snacks and sides | serves 4

1. Blitz all ingredients in a food processor and serve with bread.

 

Recipe Laura Fyfe
Photo Sam Stowell


from Issue 20

ingredients

• 4 ready-cooked beetroot
• 3 thyme sprigs, leaves picked
• 1 tsp caraway seeds
• 3 tbsp crème fraîche
• 1 tbsp horseradish
• Rye bread, to serve

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