Beetroot, goat?s cheese & anchovy salad

Beetroot, goat?s cheese & anchovy salad

snacks and sides | serves 4

1. Place the leaves, croutons, goat?s cheese and anchovies in a large bowl and gently toss. Season well, drizzle with olive oil and toss again. Place the beetroot on top and serve.


Recipe Andy Harris
Photo Sam Stowell

from Issue 16


? A handful each of watercess, lamb?s lettuce, rocket and frisée
? 500g croutons
? 300g goat?s cheese,crumbled
? 12 marinated anchovies
? extra-virgin olive oil
? 500g boiled & dressed beetroot

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