Brandy butter

Brandy butter

dressings / sauces | Makes enough for 1 cake

1. Cream together the butter and sieved icing sugar until smooth and pale, then beat in the brandy and hot water. Chill and serve with Christmas pudding (recipe here).


Recipe Georgie Socratous
Photo Myles New


100g unsalted butter, room temperature
100g icing sugar
2 tablespoons brandy
splash of hot water

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