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Brandy butter
dressings / sauces | Makes enough for 1 cake
1. Cream together the butter and sieved icing sugar until smooth and pale, then beat in the brandy and hot water. Chill and serve with Christmas pudding (recipe here).
Recipe Georgie Socratous
Photo Myles New
ingredients
• 100g unsalted butter, room temperature• 100g icing sugar
• 2 tablespoons brandy
• splash of hot water