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Broad bean dip
snacks and sides | serves 4
1. Bring a large pan of water to the boil. Add the broad beans and cook until tender, about 3 minutes. Drain and refresh in iced water
2. Place in a food processor and blitz with the crème fraîche and a little seasoning. Place in a bowl and stir through the dill and lemon juice. Serve with flatbreads, pita bread or chunky bread.
Recipe Laura Fyfe
Photo Dan Jones
from Issue 19
ingredients
• 300g podded broad beans• 3 tbsp crème fraîche
• 1 tbsp dill, chopped
• Juice of ½ lemon
• Flatbreads, pita bread or chunky bread, to serve