Recipe top 10
Stuck for something new to excite your taste buds? Check out our 10 most viewed recipes
of the week.
Enter keyword(s) below for to search
Broad bean dip
snacks and sides | serves 4
1. Bring a large pan of water to the boil. Add the broad beans and cook until tender, about 3 minutes. Drain and refresh in iced water
2. Place in a food processor and blitz with the crème fraîche and a little seasoning. Place in a bowl and stir through the dill and lemon juice. Serve with flatbreads, pita bread or chunky bread.
Recipe Laura Fyfe
Photo Dan Jones
from Issue 19
ingredients• 300g podded broad beans
• 3 tbsp crème fraîche
• 1 tbsp dill, chopped
• Juice of ½ lemon
• Flatbreads, pita bread or chunky bread, to serve