Brown shrimps on toast

Brown shrimps on toast

snacks and sides | serves 4 as a starter

This is quick and simple to make, perfect as a starter or a lazy weekend brunch.

1. Melt the butter in a pan over medium heat and add the shrimps. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes until the cider has reduced. Season with pepper and serve on toast.

Per serving 169 cals, 3.9g fat (1.6g saturated), 15.1g protein, 16.3g carbs, 1.5g sugars

 

Recipe Andy Harris
Photo Con Poulos


from Issue 16

ingredients

• A knob of butter
• 200g brown shrimps
• 100ml cider
• Toast, to serve

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