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Brown shrimps on toast
snacks and sides | serves 4 as a starter
This is quick and simple to make, perfect as a starter or a lazy weekend brunch.
1. Melt the butter in a pan over medium heat and add the shrimps. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes until the cider has reduced. Season with pepper and serve on toast.
Per serving 169 cals, 3.9g fat (1.6g saturated), 15.1g protein, 16.3g carbs, 1.5g sugars
Recipe Andy Harris
Photo Con Poulos
from Issue 16
ingredients• A knob of butter
• 200g brown shrimps
• 100ml cider
• Toast, to serve