snacks and sides | serves 4 as a starter

This is quick and simple to make, perfect as a starter or a lazy weekend brunch.

1. Melt the butter in a pan over medium heat and add the shrimps. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes until the cider has reduced. Season with pepper and serve on toast.

Per serving 169 cals, 3.9g fat (1.6g saturated), 15.1g protein, 16.3g carbs, 1.5g sugars