Courgette & feta fritters

Courgette & feta fritters

snacks and sides | serves 4

Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.

1. Mix the egg, courgette, flour, lemon zest, parmesan, chilli, mint and oregano and a good pinch of salt and pepper. Scrunch it all up really well with your hands, then crumble in the feta and mix again.
2. Heat a good drizzle of olive oil in a frying pan and fry tablespoons of the mixture for a couple of minutes each side until golden. These fritters make a lovely lunch with a leafy salad, some sweet chilli sauce and lemon wedges for squeezing.


Recipe Georgie Socratous
Photo Dan Jones

from Issue 10


1 egg, beaten
3 courgettes, grated
25g plain flour
Zest of 1 lemon
Handful of grated parmesan
1 red chilli, deseeded and finely chopped
Bunch of mint, leaves picked and sliced
Pinch of dried oregano
100g feta
Olive oil

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