snacks and sides | serves 4

Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.

1. Mix the egg, courgette, flour, lemon zest, parmesan, chilli, mint and oregano and a good pinch of salt and pepper. Scrunch it all up really well with your hands, then crumble in the feta and mix again.
2. Heat a good drizzle of olive oil in a frying pan and fry tablespoons of the mixture for a couple of minutes each side until golden. These fritters make a lovely lunch with a leafy salad, some sweet chilli sauce and lemon wedges for squeezing.