Courgette & feta fritters

Courgette & feta fritters

snacks and sides | serves 4

Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.

1. Mix the egg, courgette, flour, lemon zest, parmesan, chilli, mint and oregano and a good pinch of salt and pepper. Scrunch it all up really well with your hands, then crumble in the feta and mix again.
2. Heat a good drizzle of olive oil in a frying pan and fry tablespoons of the mixture for a couple of minutes each side until golden. These fritters make a lovely lunch with a leafy salad, some sweet chilli sauce and lemon wedges for squeezing.

 

Recipe Georgie Socratous
Photo Dan Jones


from Issue 10

ingredients

• 1 egg, beaten
• 3 courgettes, grated
• 25g plain flour
• Zest of 1 lemon
• Handful of grated parmesan
• 1 red chilli, deseeded and finely chopped
• Bunch of mint, leaves picked and sliced
• Pinch of dried oregano
• 100g feta
• Olive oil

© 2014 Jamie Magazine Ltd. All rights reserved. Jamie is a registered trade mark of Jamie Oliver Enterprises Limited.