Crab linguine

Crab linguine

main courses | serves 4

1. Heat the oil in a large frying pan over a medium heat, add the garlic and chilli and sauté for 2?3 minutes. Then add the tomatoes and the tomato passata and cook for a further 5?7 minutes. Finally, add the crabmeat and lemon zest, season, and combine well. Toss the sauce through the linguine and serve.


Recipe Andy Harris
Photo David Loftus

from Issue 3


? 3 tbsp olive oil
? 2 garlic cloves, sliced
? 1 tsp chilli flakes
? 16 cherry tomatoes
? 350ml tomato passata
? 600g cooked crabmeat
? grated zest of ½ lemon
? 500g linguine, cooked

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