Double-choc brownies

Double-choc brownies

dessert recipes | makes 12

1. Preheat the oven to 170C/gas 3. Grease and flour a 26x16cm dish. Melt the butter and sugar in a pan, then stir in the flour, eggs and vanilla. Divide between 2 bowls. Mix the cocoa, dark chocolate and half the nuts into one; the white chocolate and remaining nuts into the other. Place alternate spoonfuls into a dish, swirl, and bake for 3040 minutes.


Recipe Laura Fyfe
Photo Dan Jones

from Issue 16


180g butter
300g sugar
150g self-raising flour
3 eggs
tsp vanilla extract
1 tbsp cocoa
75g dark chocolate, chopped 100g hazelnuts, chopped
75g white chocolate, chopped

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