Double-choc brownies

Double-choc brownies

dessert recipes | makes 12

1. Preheat the oven to 170C/gas 3. Grease and flour a 26x16cm dish. Melt the butter and sugar in a pan, then stir in the flour, eggs and vanilla. Divide between 2 bowls. Mix the cocoa, dark chocolate and half the nuts into one; the white chocolate and remaining nuts into the other. Place alternate spoonfuls into a dish, swirl, and bake for 30–40 minutes.


Recipe Laura Fyfe
Photo Dan Jones

from Issue 16


• 180g butter
• 300g sugar
• 150g self-raising flour
• 3 eggs
• ½ tsp vanilla extract
• 1 tbsp cocoa
• 75g dark chocolate, chopped • 100g hazelnuts, chopped
• 75g white chocolate, chopped

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