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Figs with pine nuts & goat’s curd
snacks and sides | serves 4-6
1. Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
2. Heat a griddle pan over high heat. Place the figs on the griddle, cut-side down, and cook until charred. Season well. Top each fig half with a spoonful of goat’s curd, then drizzle with honey and scatter over the pine nuts.
Recipe Georgie Socratous
Photo Peter Cassidy
from Issue 15
ingredients
• 2 tbsp honey• A few sprigs of thyme
• 6 figs, halved
• 125g soft goat’s curd or cheese
• 2 tbsp pine nuts, toasted