Recipe top 10
Stuck for something new to excite your taste buds? Check out our 10 most viewed recipes
of the week.
Enter keyword(s) below for to search
Figs with pine nuts & goat’s curd
snacks and sides | serves 4-6
1. Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
2. Heat a griddle pan over high heat. Place the figs on the griddle, cut-side down, and cook until charred. Season well. Top each fig half with a spoonful of goat’s curd, then drizzle with honey and scatter over the pine nuts.
Recipe Georgie Socratous
Photo Peter Cassidy
from Issue 15
ingredients• 2 tbsp honey
• A few sprigs of thyme
• 6 figs, halved
• 125g soft goat’s curd or cheese
• 2 tbsp pine nuts, toasted