dessert recipes | serves 6

The melting sorbet makes a lovely dressing. If you make this for children, swap the limoncello for more lemon juice, water and sugar.

1. For the gelato, mix all the ingredients and 50ml water in a jug until the sugar dissolves. Freeze in an ice-cream maker according to the manufacturer’s instructions, or pour into a shallow baking tray and freeze till set, taking it out every 40 minutes and beating it with a fork to break up the ice crystals.
2. Thinly slice all the fruit, then chop into small pieces. Place in a bowl, dress with a small splash of juice, then stir in the mint. Let stand for a few minutes for the flavours to combine, then serve in bowls topped with sorbetto.

Per serving 57 cals, 0.1g fat (0.0g saturated), 0.7g protein, 12.5g carbs, 12.4g sugars