Recipe top 10
Stuck for something new to excite your taste buds? Check out our 10 most viewed recipes
of the week.
Enter keyword(s) below for to search
Grilled scallops with anchovy, mint & coriander
starter | serves 6
1. Preheat the grill to full whack. For the dressing, blitz the anchovies, coriander and mint for 1 minute. Add the oil and
lime juice and blitz for another minute.
2. Place a scallop with its roe into each shell and add 1 tablespoon of dressing to each. Lay them on a tray and place on a high shelf under the grill. Cook for 3–4 minutes, then remove from the oven and top with a sprinkle of breadcrumbs. Place back under the grill, on a low shelf, for a further 2–3 minutes until golden, and serve immediately.
Recipe Nathan Outlaw
from Issue 33
ingredients• 12 cut and prepared scallops, with their roe on and shells reserved
• 100g fresh white breadcrumbs
Anchovy, mint & coriander dressing
• 10 anchovies, in oil
• 6 tbsp chopped coriander
• 6 tbsp chopped mint
• 200ml rapeseed oil
• 25ml lime juice