Jamie's flash steak

Jamie's flash steak

main courses | serves 4

This classic steak dish is one of the best-sellers at Jamie's Italian: here's how to make it at home!

1. Place the steaks on a board and season with salt and pepper. Lay 4 sage leaves on each steak, then cover each steak with 3 slices of prosciutto. Take a meat hammer and pummel the steaks so that the prosciutto sticks to them, then lightly oil the steaks.
2. Get a griddle pan really hot, then add the steaks and cook, turning, to your liking. Allow the steaks to rest for 5 minutes, then serve with salsa picante and herbs of your choice dressed with a little olive oil, lemon juice, sea salt and ground black pepper.


Recipe Jamie Oliver, Gennaro Contaldo & Jules Hunt
Photo David Loftus

from Issue 3


• 4 feather steaks
• 16 sage leaves
• 12 slices of prosciutto san daniele
• 80g salsa picante (see recipe in this issue)
• Baby or chopped herbs, to serve
• Extra-virgin olive oil
• Lemon juice

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