Luxe cauliflower cheese

Luxe cauliflower cheese

snacks and sides | serves 4

1. Preheat the oven to 200C/gas 6. Put the blanched cauliflower in a large bowl.
2. To make the béchamel, heat the milk, bay leaves and allspice in a saucepan over a low heat. Melt the butter in another saucepan, then add the flour and whisk for about 5 minutes, until combined. Slowly ladle the hot milk into the flour mixture (discarding the bay leaves and allspice) and whisk constantly until the sauce thickens. Remove the saucepan from the heat.
3. Stir the cheeses into the béchamel. Pour over the cauliflower and carefully combine to the mixture into individual baking dishes, sprinkle with the breadcrumbs and bake for 30?40 minutes until golden on top.


Recipe Andy Harris
Photo David Loftus

from Issue 7


1 litre milk
2 bay leaves
tsp allspice berries
110g butter
120g plain flour
200g comte, grated
150g cheddar, grated
100g stilton, broken up into small pieces
800g cauliflower, broken into florets and blanched
200g breadcrumbs

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