Recipe top 10
Stuck for something new to excite your taste buds? Check out our 10 most viewed recipes
of the week.
Enter keyword(s) below for to search
none | makes 2 x 350ml jars
Use this in any number of Christmas dishes, or even give a jar as a gift.
1 Place all the ingredients in a large bowl and mix to combine. Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.
Per 50g serving 80 cals, 0g fat (0g saturated), 0g protein, 17g carbs, 15g sugars
Recipe Laura Fyfe
Photo Myles New
from Issue 43
ingredients 100g dried cranberries
100g dried blueberries
150g dried figs, roughly chopped
6 tbsp agave syrup
1 bramley apple, grated
Zest and juice of 2 clementines
½ tsp ground cloves
1 tsp ground allspice
2 tsp ground ginger
5 tbsp port
2 sprigs of rosemary, leaves
picked and finely chopped