none | makes 2 x 350ml jars

Use this in any number of Christmas dishes, or even give a jar as a gift.

1 Place all the ingredients in a large bowl and mix to combine. Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.
Per 50g serving 80 cals, 0g fat (0g saturated), 0g protein, 17g carbs, 15g sugars


Recipe Laura Fyfe
Photo Myles New

from Issue 43


• 100g dried cranberries
• 100g dried blueberries
• 150g dried figs, roughly chopped
• 6 tbsp agave syrup
• 1 bramley apple, grated
• Zest and juice of 2 clementines
• ½ tsp ground cloves
• 1 tsp ground allspice
• 2 tsp ground ginger
• 5 tbsp port
• 2 sprigs of rosemary, leaves
picked and finely chopped

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