Mint & raspberry julep

Mint & raspberry julep

drinks | makes 1

This recipe uses fresh Summer raspberries to bring a seasonal twist to a classic cocktail.

1. Place the mint, raspberries and sugar syrup in a tumbler and muddle. Set aside to macerate for 10 minutes. Remove mint and strain the drink into a clean glass. Add a small handful of ice to the glass, then pour over the bourbon. Stir, and finish with more crushed ice.


Recipe Phillippa Spence
Photo Dan Jones

from Issue 30


• 8 mint leaves
• A small handful of raspberries
• 1 tsp sugar syrup
• Crushed ice
• 50ml bourbon

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