Mint & raspberry julep

Mint & raspberry julep

drinks | makes 1

This recipe uses fresh Summer raspberries to bring a seasonal twist to a classic cocktail.

1. Place the mint, raspberries and sugar syrup in a tumbler and muddle. Set aside to macerate for 10 minutes. Remove mint and strain the drink into a clean glass. Add a small handful of ice to the glass, then pour over the bourbon. Stir, and finish with more crushed ice.


Recipe Phillippa Spence
Photo Dan Jones

from Issue 30


8 mint leaves
A small handful of raspberries
1 tsp sugar syrup
Crushed ice
50ml bourbon

© 2015 Jamie Magazine Ltd. All rights reserved. Jamie is a registered trade mark of Jamie Oliver Enterprises Limited.