dessert recipes | serves 6

1. Mix the passion-fruit pulp with 2 tablespoon of sugar and spoon into 6 glasses. Place the remaining sugar, yolks and vanilla seeds in a large heatproof bowl.
2. Bring a pan of water to a simmer, and set the bowl over it. Very carefully beat with a balloon whisk or an electric hand whisk until light and fluffy. Stir in the limoncello and carefully beat for a further 10 minutes until you have a shiny, thick custard-like consistency and the mixture leaves a defined trail. Spoon over the passion fruit pulp and serve immediately while still warm or allow to cool.