Pickled quail eggs

Pickled quail eggs

snacks and sides | makes 1 large jar

1. Combine all the ingredients except the eggs in saucepan on medium heat. Boil, then simmer for 2?3 min. Cool.
2. Place the eggs in a sterilised jar and pour over the vinegar mix. Marinate for at least 24 hours in fridge before serving.


Recipe Andy Harris
Photo David Loftus

from Issue 2


? 120ml white wine vinegar
? 60ml dry white wine
? tsp celery seeds
? tsp aniseed
? 8 cloves
? 2 bay leaves
? tsp each fennel seeds, peppercorns and coriander seeds
? tsp paprika
? tsp sea salt
? 2 shallots, sliced
? 24 boiled, peeled quail eggs

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