Pickled quail eggs

Pickled quail eggs

snacks and sides | makes 1 large jar

1. Combine all the ingredients except the eggs in saucepan on medium heat. Boil, then simmer for 23 min. Cool.
2. Place the eggs in a sterilised jar and pour over the vinegar mix. Marinate for at least 24 hours in fridge before serving.

 

Recipe Andy Harris
Photo David Loftus


from Issue 2

ingredients

120ml white wine vinegar
60ml dry white wine
tsp celery seeds
tsp aniseed
8 cloves
2 bay leaves
tsp each fennel seeds, peppercorns and coriander seeds
tsp paprika
tsp sea salt
2 shallots, sliced
24 boiled, peeled quail eggs

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