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Pomegranate & Clementine sorbet
dessert recipes | serves 8
A winter sorbet to refresh your palate in between rich Christmas food
1. Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug with all the fruit juices and chill in the fridge. When cold, pour into a shallow container and place in the freezer. When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.
from Issue 34
ingredients50g granulated sugar
5 clementines, juiced
1 lemon, juiced
500ml pomegranate juice