Pomegranate jelly

Pomegranate jelly

dessert recipes | serves 4?6

1. Soak 12 sheets of gelatine in cold water for 5 minutes. Squeeze out excess water and whisk sheets into 500ml of hot Pom pomegranate juice. Top with a litre of cold Pom juice, pour into a lightly oiled jelly mould and place in the fridge until set.


Photo David Loftus

from Issue 3


? 12 sheets of gelatine
? 500ml of hot Pom pomegranate juice

© 2016 Jamie Magazine Ltd. All rights reserved. Jamie is a registered trade mark of Jamie Oliver Enterprises Limited.